Book: We Are What We Eat


This is a declaration of action against fast food values, and a working theory about what we can do to change the course.

  • Author : Alice Waters
  • Publisher : Penguin
  • Release : 01 June 2021
  • Category: Social Science
  • Pages : 208
  • ISBN 13 : 9780525561545

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Book We Are What We Eat
Score: 4
From 2 Ratings

We Are What We Eat Book Summary :

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the wo

Book: We Are What We Eat


The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids

  • Author : Donna R. Gabaccia
  • Publisher : Harvard University Press
  • Release : 30 June 2009
  • Category: Social Science
  • Pages : 288
  • ISBN 13 : 9780674037441

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Book We Are What We Eat
Score: 4
From 2 Ratings

We Are What We Eat Book Summary :

We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids

Book: We are what We Eat


Introduces young readers to the basics of healthy eating, while making them aware of their five senses.

  • Author : Sally Smallwood
  • Publisher : Zero to Ten
  • Release : 16 January 2022
  • Category: Diet
  • Pages : 28
  • ISBN 13 : 9781840895674

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Book We are what We Eat

We are what We Eat Book Summary :

A photographic book which shows children enjoying healthy food. A fun food character is built up with different fruits and vegetables.

Book: We Are What We Eat


We Are What We Eat is a fun way to help you to be mindful while you eat, and encourage your kids to do the same.

  • Author : Kristy Hammill
  • Publisher : Kristy Hammill
  • Release : 30 December 2017
  • Category: Uncategorized
  • Pages : 28
  • ISBN 13 : 1775163814

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Book We Are What We Eat

We Are What We Eat Book Summary :

Do your kids eat too much sugar? Do you find yourself saying, "eat your vegetables" all too often? Many parents are becoming aware of how effective it is to feed their kids healthy food. Feeding your family nutritious, whole foods is one of the best ways you can be pro-active in keeping them healthy! Encourage them to love real food with this catchy new book about all the delicious and nutritious whole food choices! These talking, rhyming food characters will make you laugh while giving you some great ideas. Your kids will start to recognize the difference between foods that are nourishing to their bodies and foods that aren't. They will be telling YOU when a certain treat is going to make them feel yucky from their head to their feet! Parents love reading it and kids love hearing it! You will laugh at some of the great ideas, and some of the not so great ideas, when it comes to filling your plate! We Are What We Eat is a fun way to help you to be mindful while you eat, and encourage your kids to do the same. Vegan friendly!

Book: Why We Eat What We Eat


Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old ...

  • Author : Raymond Sokolov
  • Publisher : Simon and Schuster
  • Release : 05 April 1993
  • Category: Cooking
  • Pages : 254
  • ISBN 13 : 9780671797911

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Book Why We Eat What We Eat
Score: 3
From 3 Ratings

Why We Eat What We Eat Book Summary :

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

Book: See What We Eat


An award-winning author and illustrator uses accessible language and familiar characters from his other books to encourage young children to make healthy choices about what they eat, while introducing each basic food group. Full color.

  • Author : Scot Ritchie
  • Publisher : Kids Can Press Ltd
  • Release : 05 September 2017
  • Category: Juvenile Nonfiction
  • Pages : 32
  • ISBN 13 : 9781771386180

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Book See What We Eat
Score: 5
From 1 Ratings

See What We Eat Book Summary :

An award-winning author and illustrator uses accessible language and familiar characters from his other books to encourage young children to make healthy choices about what they eat, while introducing each basic food group. Full color.

Book: How We Eat


An entertaining and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a ...

  • Author : Paco Underhill
  • Publisher : Simon and Schuster
  • Release : 04 January 2022
  • Category: Business & Economics
  • Pages : 256
  • ISBN 13 : 9781982127121

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Book How We Eat

How We Eat Book Summary :

An entertaining and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior. Our food system—how we produce, process, distribute, and consume food—is broken. But we have the opportunity to do better. Market researcher and bestselling author Paco Underhill sets out to solve these problems and show us where our eating and driving lives are headed in his newest book, How We Eat. Hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers,” Underhill takes an upbeat, hopeful, and characteristically witty approach to how we can change the way we consume. How We Eat reveals the future of food in surprising ways, like how the city is getting country-fied with the rise of farmer’s markets and rooftop farms; how supermarkets are on their way out with their most valuable real estate, their parking lot, for growing their own food and hosting community events; and how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.

Book: The Way We Eat Now


Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast.

  • Author : Bee Wilson
  • Publisher : Basic Books
  • Release : 07 May 2019
  • Category: Social Science
  • Pages : 400
  • ISBN 13 : 9780465093984

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Book The Way We Eat Now
Score: 3
From 4 Ratings

The Way We Eat Now Book Summary :

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Book: Why We Eat what We Eat


This new book offers hope that healthful eating patterns can be learned. The book proposes models for normal eating behavior and discusses how and why eating deviates from these norms.

  • Author : Elizabeth D. Capaldi
  • Publisher : Amer Psychological Assn
  • Release : 01 January 1996
  • Category: Psychology
  • Pages : 339
  • ISBN 13 : 1557983666

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Book Why We Eat what We Eat

Why We Eat what We Eat Book Summary :

This volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process that is based on life experience. This new book offers hope that healthful eating patterns can be learned. The book proposes models for normal eating behavior and discusses how and why eating deviates from these norms.

Book: Why We Eat How We Eat


The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms.

  • Author : Dr Anna Lavis
  • Publisher : Ashgate Publishing, Ltd.
  • Release : 28 June 2013
  • Category: Science
  • Pages : 326
  • ISBN 13 : 9781409473794

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Book Why We Eat  How We Eat

Why We Eat How We Eat Book Summary :

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.

Book: Why You Eat What You Eat The Science Behind Our Relationship with Food


What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book.

  • Author : Rachel Herz
  • Publisher : W. W. Norton & Company
  • Release : 26 December 2017
  • Category: Science
  • Pages : 304
  • ISBN 13 : 9780393243321

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Book Why You Eat What You Eat  The Science Behind Our Relationship with Food
Score: 4
From 3 Ratings

Why You Eat What You Eat The Science Behind Our Relationship with Food Book Summary :

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.