Book: The Magnolia Bakery Handbook


The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007.

  • Author : Bobbie Lloyd
  • Publisher : HarperCollins
  • Release : 27 October 2020
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9780062887221

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Book The Magnolia Bakery Handbook

The Magnolia Bakery Handbook Book Summary :

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popu

Book: The Complete Magnolia Bakery Cookbook


Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including ...

  • Author : Jennifer Appel
  • Publisher : Simon and Schuster
  • Release : 11 December 2012
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9781476716145

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Book The Complete Magnolia Bakery Cookbook
Score: 4.5
From 6 Ratings

The Complete Magnolia Bakery Cookbook Book Summary :

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Book: At Home with Magnolia


A third collection of dishes from the popular New York City bakery and its chef's home kitchen includes more than ninety tempting recipes representing the best in traditional, homemade American cuisine, featuring a variety of appetizers, ...

  • Author : Allysa Torey
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 April 2015
  • Category: Cooking
  • Pages : 176
  • ISBN 13 : 9780544462724

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Book At Home with Magnolia

At Home with Magnolia Book Summary :

A third collection of dishes from the popular New York City bakery and its chef's home kitchen includes more than ninety tempting recipes representing the best in traditional, homemade American cuisine, featuring a variety of appetizers, soups, casseroles, main courses, vegetables, and desserts.

Book: More From Magnolia


You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious.

  • Author : Allysa Torey
  • Publisher : Simon and Schuster
  • Release : 25 December 2012
  • Category: Cooking
  • Pages : 160
  • ISBN 13 : 9781471108716

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Book More From Magnolia
Score: 5
From 1 Ratings

More From Magnolia Book Summary :

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

Book: The Magnolia Bakery Cookbook


In the heart of Greenwich Village in New York sits the Magnolia Bakery.

  • Author : Jennifer Appel
  • Publisher : Simon and Schuster
  • Release : 25 December 2012
  • Category: Cooking
  • Pages : 128
  • ISBN 13 : 9781471108624

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Book The Magnolia Bakery Cookbook
Score: 5
From 1 Ratings

The Magnolia Bakery Cookbook Book Summary :

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

Book: Butter Baked Goods


These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic Chocolate Cake, Lemon Meringue Cupcakes and Good Ol' Apple Pie.

  • Author : Rosie Daykin
  • Publisher : Appetite by Random House
  • Release : 15 October 2013
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9780449015841

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Book Butter Baked Goods
Score: 5
From 1 Ratings

Butter Baked Goods Book Summary :

Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic Chocolate Cake, Lemon Meringue Cupcakes and Good Ol' Apple Pie. Butter began as a tiny bakery in Vancouver, opened and operated by Rosie Daykin, a passionate home baker since she was six years old. The bakery is a pink- and pistachio-colored slice of heaven; its counters are piled high with glass cases and cake stands, filled with sugary treats. But word soon got out (the baking was too good to keep quiet!) and Butter is now famous across North America for being the home of the very best gourmet marshmallow. Butter's marshmallows are now stocked in over 300 (and counting) stores across Canada and the US. The recipe for Rosie's famous marshmallows is just one, of 101, tucked into the pages of this beautiful book. Every recipe in Butter Baked Goods has simple, step-by-step instructions, and is written in an accessible and easy-to-follow style, so that everyone can create Butter's delectable treats--from grandmothers who have been baking all their lives, to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers--or just a gloomy, rainy afternoon when you need a little pick-me-up.

Book: Magnolia Kitchen


With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

  • Author : Bernadette Gee
  • Publisher : Allen & Unwin
  • Release : 01 April 2019
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781760871055

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Book Magnolia Kitchen

Magnolia Kitchen Book Summary :

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Book: Buttercup Bake Shop Cookbook


Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole ...

  • Author : Jennifer Appel
  • Publisher : Simon & Schuster
  • Release : 08 October 2001
  • Category: Cooking
  • Pages : 128
  • ISBN 13 : 0743205790

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Book Buttercup Bake Shop Cookbook

Buttercup Bake Shop Cookbook Book Summary :

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.

Book: Larousse Patisserie and Baking


This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

  • Author : Éditions Larousse
  • Publisher : Hamlyn
  • Release : 03 September 2020
  • Category: Cooking
  • Pages : 512
  • ISBN 13 : 9780600636991

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Book Larousse Patisserie and Baking

Larousse Patisserie and Baking Book Summary :

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Book: Martha Stewart s Cake Perfection


"Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.

  • Author : Martha Stewart Living Magazine
  • Publisher : Clarkson Potter
  • Release : 13 October 2020
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9780593138656

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Book Martha Stewart s Cake Perfection

Martha Stewart s Cake Perfection Book Summary :

"Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombr? Strawberry Cake and Marble Souffl?, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach."--Publisher's description.

Book: Layered


Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to ...

  • Author : Tessa Huff
  • Publisher : Abrams
  • Release : 19 April 2016
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9781613129432

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Book Layered
Score: 5
From 3 Ratings

Layered Book Summary :

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.