Book: The Best American Food Writing 2020


The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction.

  • Author : J. Kenji López-Alt
  • Publisher : Mariner Books
  • Release : 03 November 2020
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 9780358344582

GET THIS EBOOK
Book The Best American Food Writing 2020

The Best American Food Writing 2020 Book Summary :

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Book: The Best American Food Writing 2021


The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives.

  • Author : Gabrielle Hamilton
  • Publisher : Mariner Books
  • Release : 12 October 2021
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9780358525684

GET THIS EBOOK
Book The Best American Food Writing 2021

The Best American Food Writing 2021 Book Summary :

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others

Book: The Best American Food Writing 2019


And perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in ...

  • Author : Killingsworth, Silvia
  • Publisher : HarperCollins
  • Release : 01 October 2019
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9781328663092

GET THIS EBOOK
Book The Best American Food Writing 2019

The Best American Food Writing 2019 Book Summary :

A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you’re eating and how it came to your plate, while still leaving you clamoring for seconds.

Book: The Best American Food Writing 2018


Thoughtful and educational, enticing and entertaining, this collection has something for everyone.”—Publishers Weekly

  • Author : Ruth Reichl
  • Publisher : Houghton Mifflin Harcourt
  • Release : 02 October 2018
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9781328663085

GET THIS EBOOK
Book The Best American Food Writing 2018
Score: 5
From 1 Ratings

The Best American Food Writing 2018 Book Summary :

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time...Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Book: The Best American Magazine Writing 2020


The anthology showcases the work of remarkable stylists, including Jia Tolentino’s cultural commentary (New Yorker) and Ligaya Mishan’s columns on food and culture (T: The New York Times Style Magazine).

  • Author : Sid Holt
  • Publisher : Columbia University Press
  • Release : 05 January 2021
  • Category: Language Arts & Disciplines
  • Pages : 492
  • ISBN 13 : 9780231552448

GET THIS EBOOK
Book The Best American Magazine Writing 2020

The Best American Magazine Writing 2020 Book Summary :

The Best American Magazine Writing 2020 brings together outstanding writing, from in-depth reporting to incisive criticism. The anthology features excerpts from major projects that challenge American certitudes: the Washington Post Magazine’s “Prison” issue, detailing the scope of mass incarceration, and the New York Times Magazine’s “The 1619 Project,” which recenters the nation’s history around slavery and its legacies. It includes extraordinary globe-spanning journalism, including pieces on the genocide against the Rohingya (New York Times Magazine) and the unintended consequences of a dengue fever vaccine (Fortune). Pamela Colloff details prosecutors’ reliance on an untrustworthy jailhouse informant (New York Times Magazine in partnership with ProPublica), and a ProPublica series investigates the disaster that befell the USS Fitzgerald. The anthology showcases the work of remarkable stylists, including Jia Tolentino’s cultural commentary (New Yorker) and Ligaya Mishan’s columns on food and culture (T: The New York Times Style Magazine). Columns by s.e. smith consider disability (Catapult), and the DeafBlind poet John Lee Clark writes about art he can touch (Poetry). Jordan Kisner visits a Martha Washington–themed debutante ball in Texas near the Mexican border for The Believer, and Jacob Baynham offers a moving portrait of his father-in-law (Georgia Review). Arundhati Roy excoriates the increasing authoritarianism of Modi’s India (The Nation in partnership with Type Media Center). The anthology concludes with Jonathan Escoffery’s short story of homesickness for Jamaica, “Under the Ackee Tree” (Paris Review).

Book: Every Night Is Pizza Night


With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

  • Author : J. Kenji López-Alt
  • Publisher : WW Norton
  • Release : 01 September 2020
  • Category: Juvenile Fiction
  • Pages : 48
  • ISBN 13 : 9781324005261

GET THIS EBOOK
Book Every Night Is Pizza Night

Every Night Is Pizza Night Book Summary :

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Book: The Best American Sports Writing 2020


Represented in this year's collection are giants in the field as well as up-and-coming writers to watch--the only shared traits among the diverse styles and voices are the extraordinarily high caliber of writing and the pure passion they ...

  • Author : Jackie MacMullan
  • Publisher : Mariner Books
  • Release : 03 November 2020
  • Category: Sports
  • Pages : 368
  • ISBN 13 : 9780358196990

GET THIS EBOOK
Book The Best American Sports Writing 2020

The Best American Sports Writing 2020 Book Summary :

For over twenty-five years, The Best American Sports Writing has been a showcase for the most exceptional sports journalism of the previous year, selected by an acclaimed guest editor. Represented in this year's collection are giants in the field as well as up-and-coming writers to watch--the only shared traits among the diverse styles and voices are the extraordinarily high caliber of writing and the pure passion they tap into.

Book: The Best American Science and Nature Writing 2020


These gripping narratives masterfully translate the work of today's brightest scientists, offering a clearer view of our world and making us care.

  • Author : Michio Kaku
  • Publisher : Mariner Books
  • Release : 03 November 2020
  • Category: Nature
  • Pages : 384
  • ISBN 13 : 9780358074298

GET THIS EBOOK
Book The Best American Science and Nature Writing 2020

The Best American Science and Nature Writing 2020 Book Summary :

A collection of the best science and nature writing published in North America in 2019, guest edited by New York Times best-selling author and ground-breaking physicist Dr. Michio Kaku. "Scientists and science writers have a monumental task: making science exciting and relevant to the average person, so that they care," writes renowned American physicist Michio Kaku. "If we fail in this endeavor, then we must face dire consequences." From the startlingly human abilities of AI, to the devastating accounts of California's forest fires, to the impending traffic jam on the moon, the selections in this year's Best American Science and Nature Writing explore the latest mysteries and marvels occurring in our labs and in nature. These gripping narratives masterfully translate the work of today's brightest scientists, offering a clearer view of our world and making us care. THE BEST AMERICAN SCIENCE AND NATURE WRITING 2020 INCLUDES RIVKA GALCHEN - ADAM GOPNIK - FERRIS JABR - JOSHUA SOKOL - MELINDA WENNER MOYER - SIDDHARTHA MUKHERJEE - NATALIE WOLCHOVER and others

Book: The Best American Travel Writing 2020


These stories provide not just remarkable entertainment, but also, as MacFarlane says, deep comfort, "carrying hope, creating connections, transporting readers to other-worlds, and imagining alternative presents and alternative futures.

  • Author : Jason Wilson
  • Publisher : Mariner Books
  • Release : 03 November 2020
  • Category: Uncategorized
  • Pages : 336
  • ISBN 13 : 9780358362036

GET THIS EBOOK
Book The Best American Travel Writing 2020

The Best American Travel Writing 2020 Book Summary :

The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. Writing, reading, and dreaming about travel have surged, writes Robert MacFarlane in his introduction to the Best American Travel Writing 2020. From an existential reckoning in avalanche school, to an act of kindness at the Mexican-American border, to a moral dilemma at a Kenyan orphanage, the journeys showcased in this collection are as spiritual as they are physical. These stories provide not just remarkable entertainment, but also, as MacFarlane says, deep comfort, "carrying hope, creating connections, transporting readers to other-worlds, and imagining alternative presents and alternative futures." The Best American Travel 2020 includes HEIDI JULAVITS - YIYUN LI - PAUL SALOPEK - LACY JOHNSON - EMMANUEL IDUMA - JON MOOALLEM - EMILY RABOTEAU and others

Book: The Best American Travel Writing 2021


A collection of the year's best travel writing selected by Padma Lakshmi

  • Author : Jason Wilson
  • Publisher : Mariner Books
  • Release : 12 October 2021
  • Category: Travel
  • Pages : 304
  • ISBN 13 : 9780358361312

GET THIS EBOOK
Book The Best American Travel Writing 2021

The Best American Travel Writing 2021 Book Summary :

A collection of the year's best travel writing selected by Padma Lakshmi

Book: Best Food Writing 2017


Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here.

  • Author : Holly Hughes
  • Publisher : Da Capo Lifelong Books
  • Release : 17 October 2017
  • Category: Cooking
  • Pages : 368
  • ISBN 13 : 9780738220192

GET THIS EBOOK
Book Best Food Writing 2017

Best Food Writing 2017 Book Summary :

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.