Book: Shake Strain Done


These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water ...

  • Author : J. M. Hirsch
  • Publisher : Voracious
  • Release : 03 November 2020
  • Category: Cooking
  • Pages : 224
  • ISBN 13 : 9780316428507

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Book Shake Strain Done

Shake Strain Done Book Summary :

Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time

Book: Speakeasy


"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

  • Author : Jason Kosmas
  • Publisher : Random House Digital, Inc.
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 170
  • ISBN 13 : 9781580082532

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Book Speakeasy
Score: 5
From 1 Ratings

Speakeasy Book Summary :

"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Book: The Savoy Cocktail Book


This special edition is richly illustrated with unique color images from the original 1930 publication — dozens of period drawings that imbue the book with a lively Jazz Age spirit.

  • Author : Harry Craddock
  • Publisher : Courier Dover Publications
  • Release : 17 October 2018
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9780486835181

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Book The Savoy Cocktail Book
Score: 4
From 1 Ratings

The Savoy Cocktail Book Book Summary :

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This special edition is richly illustrated with unique color images from the original 1930 publication — dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it's also a fine and comprehensive addition to home bars and libraries.

Book: The Waldorf Astoria Bar Book


The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.

  • Author : Frank Caiafa
  • Publisher : Penguin
  • Release : 17 May 2016
  • Category: Cooking
  • Pages : 416
  • ISBN 13 : 9780698136069

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Book The Waldorf Astoria Bar Book
Score: 5
From 1 Ratings

The Waldorf Astoria Bar Book Book Summary :

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Book: High Flavor Low Labor


Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious ...

  • Author : J. M. Hirsch
  • Publisher : Ballantine Books
  • Release : 25 May 2011
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9780345530066

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Book High Flavor  Low Labor
Score: 5
From 1 Ratings

High Flavor Low Labor Book Summary :

REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

Book: Hollywood Cocktails


This gorgeously illustrated collection of star power is filled with film facts and detailed recipes that guarantee you’ll never again be wondering what to drink or watch. Hollywood Cocktails will delight movie buffs and mixologists alike!

  • Author : Cider Mill Press
  • Publisher : Cider Mill Press
  • Release : 25 February 2020
  • Category: Cooking
  • Pages : 208
  • ISBN 13 : 9781604338898

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Book Hollywood Cocktails

Hollywood Cocktails Book Summary :

A Toast to Hollywood! Paramount Pictures, the oldest Hollywood studio in operation, has released countless award-winning and box office-busting movies that have spanned the age of cinema, from the medium’s silent advent to talkies, color, and CGI blockbusters. Hollywood Cocktails features more than 100 cocktails inspired by over 100 iconic films, all released by Paramount Pictures. This gorgeously illustrated collection of star power is filled with film facts and detailed recipes that guarantee you’ll never again be wondering what to drink or watch. Hollywood Cocktails will delight movie buffs and mixologists alike!

Book: The Craft Cocktail Party


Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks.

  • Author : Julie Reiner
  • Publisher : Grand Central Life & Style
  • Release : 05 May 2015
  • Category: Cooking
  • Pages : 224
  • ISBN 13 : 9781455581603

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Book The Craft Cocktail Party

The Craft Cocktail Party Book Summary :

A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.

Book: Beautiful Booze Stylish Cocktails to Make at Home


Vibrant photographs make reading this book almost as much fun as mixing its drinks.

  • Author : Natalie Migliarini
  • Publisher : The Countryman Press
  • Release : 25 August 2020
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9781682684948

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Book Beautiful Booze  Stylish Cocktails to Make at Home

Beautiful Booze Stylish Cocktails to Make at Home Book Summary :

Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they look Cocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologist Natalie Migliarini. Sure, her story is the classic “girl-quits-job-to-pursue-passion-(cocktails)-starts-website-(Beautiful Booze)-leads-to-book-(yes, this one).” But these beautiful drinks are the result of a real immersion in the craft of building cocktails. Based on a solid foundation of research and feel for cocktail trends, Beautiful Booze is an instant classic. Readers can prepare these drinks at home, using available ingredients and simple tools. Great cocktails elevate every occasion from ordinary to amazing. Here you’ll find recipes for mainstays like the Bloody Mary Bar Cart, as well as old-made-new cocktails like a Créme de la Colada, Limoncello Daiquiri, and Lavender Fizz. Vibrant photographs make reading this book almost as much fun as mixing its drinks.

Book: Beating the Lunch Box Blues


Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity.

  • Author : J. M. Hirsch
  • Publisher : Simon and Schuster
  • Release : 03 September 2013
  • Category: Cooking
  • Pages : 208
  • ISBN 13 : 9781476753584

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Book Beating the Lunch Box Blues
Score: 3.5
From 4 Ratings

Beating the Lunch Box Blues Book Summary :

Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.

Book: Apotheke


With a beautiful design that echoes the award-winning décor of their establishments, this modern wellness handbook also features the first-ever compilation of fifty of Apotheke’s renowned Formula List creations to recreate the flavorful ...

  • Author : Christopher Tierney
  • Publisher : HarperCollins
  • Release : 09 February 2021
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9780062995254

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Book Apotheke
Score: 5
From 4 Ratings

Apotheke Book Summary :

Discover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothecary that applies mixology to the world of plant science wellness. With its 1800s-Parisian-absinthe-den vibe combined with an air of opium-den secrecy, Apotheke is a unique urban apothecary that provides a multi-sensory experience for its clientele. Talented botany-minded mixologists, dressed in lab coats labeled “Dispensing Chemist,” experiment behind the glowing marble bar with local and exotic herbs, botanicals, and tinctures. Much like herbalists and apothecaries have done for thousands of years, they balance science, art, and flavor cultivating healing ingredients in boundary-shattering cocktail formulas that offer the amazing healing power of plants. In Apotheke, the creators of the popular speakeasy with locations in Manhattan and Los Angeles share their holistic approach to drinking well, delving into the use of alcohol as medicine, the story of the establishment’s creation, and exploring the signature house-made ingredients; local and organic botanicals, tinctures, and produce; and ancient healing herbal combinations that have put the storied speakeasy on the map. With a beautiful design that echoes the award-winning décor of their establishments, this modern wellness handbook also features the first-ever compilation of fifty of Apotheke’s renowned Formula List creations to recreate the flavorful medicinal mixology of Apotheke at home, with recipes such as Kale in Comparison, Forlorn Dragon, Sitting Buddha, and Paid Vacation. Cheers to good health!

Book: Ultimate Little Cocktail Book


Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without.

  • Author : Cathy Bouchard
  • Publisher : Sourcebooks, Inc.
  • Release : 01 November 2011
  • Category: Cooking
  • Pages : 432
  • ISBN 13 : 9781402254116

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Book Ultimate Little Cocktail Book

Ultimate Little Cocktail Book Book Summary :

With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango Mama: Southern Comfort, Hiram Walker mango schnapps, orange juice Red Snapper: Crown Royal Special Reserve, amaretto, cranberry juice Electric Lemonade: vodka, Hiram Walker orange curacao, lemonade, pureed strawberries