Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 31 July 2021
  • Category: Ice cream, ices, etc
  • Pages : 320
  • ISBN 13 : 9781328506627

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Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 July 2020
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9781328506689

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Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: The Pie and Pastry Bible


  • Author : Rose Levy Beranbaum
  • Publisher : Simon and Schuster
  • Release : 01 December 2009
  • Category: Cooking
  • Pages : 704
  • ISBN 13 : 9781439130872

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Book The Pie and Pastry Bible
Score: 4.5
From 4 Ratings

The Pie and Pastry Bible Book Summary :

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteein

Book: Rose s Baking Basics


100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 31 July 2021
  • Category: Cooking
  • Pages : 400
  • ISBN 13 : 9780544816220

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Book Rose s Baking Basics

Rose s Baking Basics Book Summary :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Book: Rose s Christmas Cookies


Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success.

  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow Cookbooks
  • Release : 21 October 1998
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 0688101364

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Book Rose s Christmas Cookies

Rose s Christmas Cookies Book Summary :

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Book: Delish Insane Sweets


This indulgent book will appeal to food lovers who bake the way most of us do--sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

  • Author : Editors of Delish
  • Publisher : Houghton Mifflin
  • Release : 31 July 2021
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9780358193340

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Book Delish Insane Sweets

Delish Insane Sweets Book Summary :

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes--plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do--sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

Book: Rose s Heavenly Cakes


Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease.

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 13 October 2010
  • Category: Cooking
  • Pages : 516
  • ISBN 13 : 9780544188006

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Book Rose s Heavenly Cakes
Score: 5
From 6 Ratings

Rose s Heavenly Cakes Book Summary :

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Book: The Baking Bible


Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 16 October 2014
  • Category: Cooking
  • Pages : 560
  • ISBN 13 : 9781118338612

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Book The Baking Bible
Score: 3
From 2 Ratings

The Baking Bible Book Summary :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Book: Maggie Austin Cake


Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists ...

  • Author : Maggie Austin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 04 April 2017
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9780544770324

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Book Maggie Austin Cake

Maggie Austin Cake Book Summary :

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.

Book: Rose s Celebrations


A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow & Company
  • Release : 31 July 1992
  • Category: Cooking
  • Pages : 265
  • ISBN 13 : 0688119468

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Book Rose s Celebrations
Score: 3
From 2 Ratings

Rose s Celebrations Book Summary :

A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

Book: People s Pops


A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

  • Author : Nathalie Jordi
  • Publisher : Ten Speed Press
  • Release : 05 June 2012
  • Category: Cooking
  • Pages : 128
  • ISBN 13 : 9781607742128

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Book People s Pops

People s Pops Book Summary :

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.