Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 09 May 2021
  • Category: Ice cream, ices, etc
  • Pages : 320
  • ISBN 13 : 9781328506627

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Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 July 2020
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9781328506689

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Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: The Cake Bible


Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 September 2016
  • Category: Cooking
  • Pages : 560
  • ISBN 13 : 9780544859562

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Book The Cake Bible
Score: 4.5
From 9 Ratings

The Cake Bible Book Summary :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Book: Rose s Baking Basics


100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 09 May 2021
  • Category: Cooking
  • Pages : 400
  • ISBN 13 : 9780544816220

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Book Rose s Baking Basics

Rose s Baking Basics Book Summary :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Book: The Perfect Scoop Revised and Updated


This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a ...

  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 March 2018
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 9780399580321

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Book The Perfect Scoop  Revised and Updated
Score: 4.5
From 5 Ratings

The Perfect Scoop Revised and Updated Book Summary :

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Book: Rose s Christmas Cookies


Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success.

  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow Cookbooks
  • Release : 21 October 1998
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 0688101364

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Book Rose s Christmas Cookies

Rose s Christmas Cookies Book Summary :

Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Book: The Baking Bible


Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 16 October 2014
  • Category: Cooking
  • Pages : 560
  • ISBN 13 : 9781118338612

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Book The Baking Bible
Score: 3
From 2 Ratings

The Baking Bible Book Summary :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Book: Food52 Ice Cream and Friends


So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons.

  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release : 11 April 2017
  • Category: Cooking
  • Pages : 176
  • ISBN 13 : 9780399578038

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Book Food52 Ice Cream and Friends

Food52 Ice Cream and Friends Book Summary :

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).

Book: Rose s Celebrations


  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow & Company
  • Release : 09 May 1992
  • Category: Cooking
  • Pages : 265
  • ISBN 13 : 0688119468

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Book Rose s Celebrations
Score: 3
From 2 Ratings

Rose s Celebrations Book Summary :

A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

Book: Coolhaus Ice Cream Book


The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

  • Author : Natasha Case
  • Publisher : Houghton Mifflin Harcourt
  • Release : 09 May 2021
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9780544120044

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Book Coolhaus Ice Cream Book

Coolhaus Ice Cream Book Book Summary :

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Book: Federal Donuts


Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout.

  • Author : Michael Solomonov
  • Publisher : Houghton Mifflin Harcourt
  • Release : 09 May 2021
  • Category: Cooking
  • Pages : 224
  • ISBN 13 : 9780544969049

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Book Federal Donuts

Federal Donuts Book Summary :

Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.