Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 23 October 2021
  • Category: Ice cream, ices, etc
  • Pages : 320
  • ISBN 13 : 9781328506627

GET THIS EBOOK
Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: Rose s Ice Cream Bliss


Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to ...

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 July 2020
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9781328506689

GET THIS EBOOK
Book Rose s Ice Cream Bliss

Rose s Ice Cream Bliss Book Summary :

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Book: The Cookie Bible


The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons ...

  • Author : Rose Levy Beranbaum
  • Publisher : Mariner Books
  • Release : 23 October 2021
  • Category: Cooking
  • Pages : 448
  • ISBN 13 : 9780358353997

GET THIS EBOOK
Book The Cookie Bible
Score: 4.5
From 2 Ratings

The Cookie Bible Book Summary :

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Book: Rose s Baking Basics


100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release : 23 October 2021
  • Category: Cooking
  • Pages : 400
  • ISBN 13 : 9780544816220

GET THIS EBOOK
Book Rose s Baking Basics

Rose s Baking Basics Book Summary :

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Book: Hello My Name is Ice Cream


Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work ...

  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release : 23 October 2021
  • Category: COOKING
  • Pages : 240
  • ISBN 13 : 9780451495372

GET THIS EBOOK
Book Hello  My Name is Ice Cream

Hello My Name is Ice Cream Book Summary :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Book: The Cake Bible


Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 September 2016
  • Category: Cooking
  • Pages : 560
  • ISBN 13 : 9780544859562

GET THIS EBOOK
Book The Cake Bible
Score: 4.5
From 9 Ratings

The Cake Bible Book Summary :

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Book: Food52 Ice Cream and Friends


A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.

  • Author : Editors of Food52
  • Publisher : Food52 Works
  • Release : 23 October 2021
  • Category: Cooking
  • Pages : 176
  • ISBN 13 : 9780399578021

GET THIS EBOOK
Book Food52 Ice Cream and Friends
Score: 5
From 1 Ratings

Food52 Ice Cream and Friends Book Summary :

A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.

Book: The Baking Bible


Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release : 16 October 2014
  • Category: Cooking
  • Pages : 560
  • ISBN 13 : 9781118338612

GET THIS EBOOK
Book The Baking Bible
Score: 3
From 2 Ratings

The Baking Bible Book Summary :

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Book: Rose s Celebrations


A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow & Company
  • Release : 23 October 1992
  • Category: Cooking
  • Pages : 265
  • ISBN 13 : 0688119468

GET THIS EBOOK
Book Rose s Celebrations
Score: 3
From 2 Ratings

Rose s Celebrations Book Summary :

A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

Book: Hand Reflexology Acupressure


Through recent studies, hand reflexology and acupressure have been shown to help with a variety of issues, including: Nausea Stress, tension and anxiety Insomnia Headaches Chronic pain Digestive issues Muscle and joint injury The safe, ...

  • Author : Chen Feisong
  • Publisher : Tuttle Publishing
  • Release : 14 January 2020
  • Category: Health & Fitness
  • Pages : 144
  • ISBN 13 : 9781602201682

GET THIS EBOOK
Book Hand Reflexology   Acupressure

Hand Reflexology Acupressure Book Summary :

Though practices like acupuncture have become popular in the West over the last few decades, they have been a part of Traditional Chinese Medicine for thousands of years. Hand reflexology and acupressure are two techniques that can achieve similar results to more complicated practices like acupuncture, but can be done at home, on yourself, without any tools. This book acts as a beginner's guide to these pressure-based practices. Through illustrations and easy-to-understand language, readers can learn a variety of useful pressure points, how to properly utilize them and daily care that can be done to address certain health concerns. Through recent studies, hand reflexology and acupressure have been shown to help with a variety of issues, including: Nausea Stress, tension and anxiety Insomnia Headaches Chronic pain Digestive issues Muscle and joint injury The safe, reliable techniques outlined in this book are easy for anyone to master and, importantly, can be used anywhere.

Book: Bi Rite Creamery s Sweet Cream Sugar Cones


A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and ...

  • Author : Kris Hoogerhyde
  • Publisher : Random House Digital, Inc.
  • Release : 23 October 2021
  • Category: Cooking
  • Pages : 224
  • ISBN 13 : 9781607741848

GET THIS EBOOK
Book Bi Rite Creamery s Sweet Cream   Sugar Cones

Bi Rite Creamery s Sweet Cream Sugar Cones Book Summary :

A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.