Book: Rebel Chef


This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly ...

  • Author : Dominique Crenn
  • Publisher : Penguin
  • Release : 01 June 2021
  • Category: Biography & Autobiography
  • Pages : 256
  • ISBN 13 : 9780735224766

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Book Rebel Chef
Score: 4
From 1 Ratings

Rebel Chef Book Summary :

“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Book: Rebel Chef


Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist.

  • Author : Dominique Crenn
  • Publisher : Penguin
  • Release : 09 June 2020
  • Category: Biography & Autobiography
  • Pages : 256
  • ISBN 13 : 9780735224759

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Book Rebel Chef
Score: 4
From 1 Ratings

Rebel Chef Book Summary :

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Book: Atelier Crenn


This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco.

  • Author : Dominique Crenn
  • Publisher : HMH
  • Release : 03 November 2015
  • Category: Cooking
  • Pages : 376
  • ISBN 13 : 9780544444683

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Book Atelier Crenn

Atelier Crenn Book Summary :

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

Book: Life on the Line


Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship.

  • Author : Grant Achatz
  • Publisher : Penguin
  • Release : 06 March 2012
  • Category: Biography & Autobiography
  • Pages : 432
  • ISBN 13 : 9781101560730

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Book Life  on the Line
Score: 4
From 6 Ratings

Life on the Line Book Summary :

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watc

Book: Gill on the Grill


Gill's journey from cooking with his best friend and family in his kitchen to becoming a real chef on a television kid's cooking show Kids BBQ Championship on The Food Network.

  • Author : Gilliland J. Corbett
  • Publisher : Createspace Independent Publishing Platform
  • Release : 03 June 2017
  • Category: Uncategorized
  • Pages : 60
  • ISBN 13 : 1544695292

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Book Gill on the Grill

Gill on the Grill Book Summary :

Gill's journey from cooking with his best friend and family in his kitchen to becoming a real chef on a television kid's cooking show Kids BBQ Championship on The Food Network. Find out what it takes to become a television kid chef. Follow on instagram @ChefGilliland Subscribe on youtube channel THEGLOBEANDYOU

Book: Vegetarian Slow Cooker Recipe Book


So, here is the list of those vegetarian slow cooker recipes that are waiting for you to enjoy: - Chapter 1: Soups - Chapter 2: Beans - Chapter 3: Chilies - Chapter 4: Potatoes - Chapter 5: Rices - Chapter 6: Desserts In conclusion, ...

  • Author : Maria Holmes
  • Publisher : CreateSpace
  • Release : 01 December 2013
  • Category: Cooking
  • Pages : 74
  • ISBN 13 : 1494477378

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Book Vegetarian Slow Cooker Recipe Book

Vegetarian Slow Cooker Recipe Book Book Summary :

Get best selling author Maria Holmes' 30 favorite vegetarian slow cooker recipes! Vegetarian Slow Cooker Recipe Book: 30 Easy Set It & Forget It Meals is the first book written by Maria Holmes, a home cook with a passion for preparing simple and delicious meals for her family and friends. Over the past few months, Maria's family has been trying to convince her to share her love for, and knowledge of, cooking. After much persuasion, Maria decided to write her first cookbook. This brand new best selling vegetarian slow cooker recipe book is a compilation of 30 delicious, healthy and easy to prepare meat-free crockpot meals. Each of these recipes have been prepared by Ms. Holmes herself and tested on not only her family, but countless food connoisseurs who gave these meals two thumbs up for pleasant flavors, fragrant aromas, great textures and amazing colors. The book has a great introduction to vegetarian slow cooking and the recipes are divided into six chapters. In the introduction, readers will learn the benefits of slow cooking and the keys to preparing successful slow-cooker meals. You will also discover useful guidelines to help you adapt your favorite slow cooker recipes to meet your own individual tastes. Other useful advice includes how to choose the perfect slow cooker recipes and how to add the ingredients into the slow cooker to ensure that your recipes come out picture-perfect and delicious every time. The last part of the introduction includes clear, step-by-step instructions and helpful tips for cooking dried beans in a slow cooker. But Chapter 1 through Chapter 6 is where you will find all the delectably tasty and healthy vegetarian slow cooker recipes. Even if you are not a vegetarian, you will find that these delicious recipes can please everyone's palates. So, here is the list of those vegetarian slow cooker recipes that are waiting for you to enjoy: - Chapter 1: Soups - Chapter 2: Beans - Chapter 3: Chilies - Chapter 4: Potatoes - Chapter 5: Rices

Book: 50 Fast Food Recipes


In Our busy world,it is natural for many of us to love fast food and this book includes many varieties and different ways to prepare Fast Food.Including in this Recipe Book is ways to prepare fried chicken hamburgers,donuts and burritos.

  • Author : Sophia Brighton
  • Publisher : CreateSpace
  • Release : 19 September 2015
  • Category: Uncategorized
  • Pages : 62
  • ISBN 13 : 1517329043

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Book 50 Fast Food Recipes

50 Fast Food Recipes Book Summary :

In Our busy world,it is natural for many of us to love fast food and this book includes many varieties and different ways to prepare Fast Food.Including in this Recipe Book is ways to prepare fried chicken hamburgers,donuts and burritos. Different versions of pizza is also included along with tacos and french fries, if you are a Fast Food lover this book is bound to excite and thrill you for weeks and months to come.

Book: The Eyes of a Chef


The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture.

  • Author : Fred Raynaud
  • Publisher : Fred Raynaud
  • Release : 12 July 2014
  • Category: Uncategorized
  • Pages : 162
  • ISBN 13 : 0989281167

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Book The Eyes of a Chef

The Eyes of a Chef Book Summary :

"Eyes of a Chef" is not a cookbook. You won't find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.

Book: Easy Grilled Cheese Cookbook


Here is a Preview of the Recipes You Will Learn: Broccoli Pepper Cheddar Grilled Cheese Spicy Spanish Jalapeno Monterey Grilled Cheese Oregano Mozzarella Grilled Cheese Parmigiano-Reggiano Cheddar Grilled Cheese Feta and Onion Grilled ...

  • Author : Chef Maggie Chow
  • Publisher : CreateSpace
  • Release : 04 September 2015
  • Category: Uncategorized
  • Pages : 90
  • ISBN 13 : 1517232910

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Book Easy Grilled Cheese Cookbook

Easy Grilled Cheese Cookbook Book Summary :

Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! Get your copy of the best and most unique Grilled Cheese recipes from Chef Maggie Chow! Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! The classical grilled cheese calls for white bread, American Yellow cheese, and some butter. This type of sandwich when done correctly is amazing. But we can do MUCH better than this! Come and join this grilled cheese adventure, and let's take our lunches to the next level! Try a Tomato Pesto Grilled Cheese, or an Apple, Ham, and Sourdough Grilled Cheese. Don't forget about Maggie's favorite variation a delectable variation of Cheddar cheese, tomatoes, serrano peppers, and fresh dried basil. Make sure you have lots of butter and lots of bread because you will be trying different grilled cheese sandwiches for the next 25 days! There are too many variations to mention but there is something for every type of taste bud in this cookbook! So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Broccoli Pepper Cheddar Grilled Cheese Spicy Spanish Jalapeno Monterey Grilled Cheese Oregano Mozzarella Grilled Cheese Parmigiano-Reggiano Cheddar Grilled Cheese Feta and Onion Grilled Cheese Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Grilled Cheeses! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Grilled Cheese cookbook, Grilled Cheese recipes, Grilled Cheese, Grilled Cheese ideas, easy Grilled Cheese cookbook

Book: My Favorite Recipes


Make your own personalized cookbook!

  • Author : Cookbook Publisher
  • Publisher : Createspace Independent Publishing Platform
  • Release : 09 May 2017
  • Category: Uncategorized
  • Pages : 138
  • ISBN 13 : 1546554106

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Book My Favorite Recipes

My Favorite Recipes Book Summary :

Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Book: Autumn


Are you struggling to find time to feed your family homemade, wholesome meals?

  • Author : Katie Berry
  • Publisher : Createspace Independent Publishing Platform
  • Release : 07 September 2015
  • Category: Uncategorized
  • Pages : 244
  • ISBN 13 : 151704393X

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Book Autumn

Autumn Book Summary :

Are you struggling to find time to feed your family homemade, wholesome meals? Overwhelmed trying to plan menus with foods they'll actually eat? Do you hate throwing out produce because you bought too much? This cookbook is what you've been looking for! 12 Weekly Dinner Menus so you'll never wonder what to cook that night! Each menu features a delicious array of healthy proteins, whole grains, and seasonal fruits and vegetables. 12 Grocery Lists show you exactly what you'll need to cook everything on that week's menu, down to the last teaspoon of oregano and pinch of cayenne! No more throwing out food because you bought too much, or running to the store because you're out of something you need. 12 Cooking Plans guide you step-by-step through preparing your ingredients in just a couple of hours one afternoon. After that, you never have to spend more than 20 minutes in the kitchen to make dinner. With over 100 delicious recipes focusing on seasonal, wholesome ingredients, you'll be feeding your family better while spending less time in the kitchen than ever before!