Book: 100 Great Breads


TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 02 July 2015
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844038503

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: 100 Great Breads


In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.

  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 06 June 2011
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844037070

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: 100 Great Breads


TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

  • Author : Paul Hollywood
  • Publisher : Hachette UK
  • Release : 02 July 2015
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844038503

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: Paul Hollywood s Bread


Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 11 September 2014
  • Category: Cooking
  • Pages : 192
  • ISBN 13 : 9781408841228

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Book Paul Hollywood s Bread

Paul Hollywood s Bread Book Summary :

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Book: How to Bake


Opskrifter på brød, kager,kiks og tærter

  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release : 19 February 2013
  • Category: Cooking
  • Pages : 303
  • ISBN 13 : 9781408819494

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Book How to Bake
Score: 4
From 1 Ratings

How to Bake Book Summary :

All the secrets to baking revealed in this scrumptious cookbook.

Book: Paul Hollywood s Pies and Puds


There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have.

  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release : 22 May 2014
  • Category: Cooking
  • Pages :
  • ISBN 13 : 9781408846414

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Book Paul Hollywood s Pies and Puds

Paul Hollywood s Pies and Puds Book Summary :

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Book: Paul Hollywood s British Baking


Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 04 December 2014
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781408846490

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Book Paul Hollywood s British Baking

Paul Hollywood s British Baking Book Summary :

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Book: The Weekend Baker


Now he wants to pass them on to you and your families. It's time to get baking! 'I have wanted to write this book for a long time.

  • Author : Paul Hollywood
  • Publisher : Penguin UK
  • Release : 19 May 2016
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9780718184025

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Book The Weekend Baker

The Weekend Baker Book Summary :

The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

Book: A Baker s Life


Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 02 November 2017
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781408846513

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Book A Baker s Life
Score: 5
From 1 Ratings

A Baker s Life Book Summary :

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

Book: Great British Bake Off Big Book of Baking


This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both ...

  • Author : Linda Collister
  • Publisher : Random House
  • Release : 14 August 2014
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9781446417829

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Book Great British Bake Off  Big Book of Baking

Great British Bake Off Big Book of Baking Book Summary :

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Book: The Dumpling Sisters Cookbook


This is Chinese home cooking at its best.

  • Author : The Dumpling Sisters
  • Publisher : Weidenfeld & Nicolson
  • Release : 11 June 2015
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 9780297609070

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Book The Dumpling Sisters Cookbook

The Dumpling Sisters Cookbook Book Summary :

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.