Book: 100 Great Breads


TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 02 July 2015
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844038503

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: Paul Hollywood 100 Great Breads


Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 05 May 2020
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 1788402146

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Book Paul Hollywood 100 Great Breads

Paul Hollywood 100 Great Breads Book Summary :

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

Book: 100 Great Breads


In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.

  • Author : Paul Hollywood
  • Publisher : Cassell
  • Release : 06 June 2011
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844037070

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: 100 Great Breads


  • Author : Paul Hollywood
  • Publisher : Hachette UK
  • Release : 02 July 2015
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9781844038503

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Book 100 Great Breads
Score: 4
From 1 Ratings

100 Great Breads Book Summary :

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Book: Paul Hollywood s Bread


Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 11 September 2014
  • Category: Cooking
  • Pages : 192
  • ISBN 13 : 9781408841228

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Book Paul Hollywood s Bread

Paul Hollywood s Bread Book Summary :

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Book: How to Bake


Opskrifter på brød, kager,kiks og tærter

  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release : 19 February 2013
  • Category: Cooking
  • Pages : 303
  • ISBN 13 : 9781408819494

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Book How to Bake
Score: 4
From 1 Ratings

How to Bake Book Summary :

All the secrets to baking revealed in this scrumptious cookbook.

Book: Paul Hollywood s Pies and Puds


There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have.

  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release : 22 May 2014
  • Category: Cooking
  • Pages :
  • ISBN 13 : 9781408846414

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Book Paul Hollywood s Pies and Puds

Paul Hollywood s Pies and Puds Book Summary :

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Book: Paul Hollywood s British Baking


Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 04 December 2014
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781408846490

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Book Paul Hollywood s British Baking

Paul Hollywood s British Baking Book Summary :

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Book: Mary Berry s Baking Bible


The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

  • Author : Mary Berry
  • Publisher : Random House
  • Release : 31 March 2012
  • Category: Cooking
  • Pages : 400
  • ISBN 13 : 9781448140374

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Book Mary Berry s Baking Bible
Score: 4
From 1 Ratings

Mary Berry s Baking Bible Book Summary :

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Book: Brilliant Bread


Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

  • Author : James Morton
  • Publisher : Random House
  • Release : 29 August 2013
  • Category: Cooking
  • Pages : 224
  • ISBN 13 : 9781448176694

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Book Brilliant Bread

Brilliant Bread Book Summary :

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Book: A Baker s Life


Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 02 November 2017
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781408846513

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Book A Baker s Life
Score: 5
From 1 Ratings

A Baker s Life Book Summary :

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.