Book: My Pantry


An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 16 January 2022
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9780804185288

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Book My Pantry
Score: 5
From 2 Ratings

My Pantry Book Summary :

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

Book: My Pantry


I've come to realize that it's the way I use my pantry, more than any individual ingredient, recipe, or technique, that defines my personal cooking aesthetic. And my pantry contains not just the staples you would expect, but the extra ...

  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 15 September 2015
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9780804185295

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Book My Pantry
Score: 5
From 2 Ratings

My Pantry Book Summary :

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

Book: Pooka in My Pantry


The odd creatures in my life came and went that way, often without good-byes. Moping wasn't going to help. ... “Don't forget the thingy you dropped,” he said. I tossed a glare at him before hooking the skimmer 84 POOKA IN MY PANTRY.

  • Author : R.L. Naquin
  • Publisher : Harlequin
  • Release : 25 March 2013
  • Category: Fiction
  • Pages :
  • ISBN 13 : 9781426895241

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Book Pooka in My Pantry
Score: 4.5
From 2 Ratings

Pooka in My Pantry Book Summary :

A Monster Haven Story, book two Zoey Donovan—empath, wedding planner, go-to girl for monsters with personal problems—has been marked twice for pickup by Death. On both occasions, Riley the smoking-hot reaper has refused to follow through. For his breach of protocol, Riley is now on probation. For her refusal to die on schedule, Zoey's right to live is challenged. She will have to undergo a life-or-death trial, but she won't know when or where it will happen… Staying alive might not be so difficult if the Leprechaun Mafia hadn't strolled into town. Now every business owner with the slightest connection to the supernatural community is being threatened with the most appalling bad luck if they don't pay up. Mirrors are smashed, bodies are dropping, and Zoey's still got clients waiting for fabric samples. With a little luck, she might be able to save everyone and still have time for a second attempt at a decent first date with her favorite reaper. Find out how it began in Monster in My Closet, available now! 89,000 words

Book: Pop Stars in My Pantry


A Memoir of Pop Mags and Clubbing in the 1980s Paul Simper. POP STARS IN MY PANTRY A Memoir of Pop Mags and Clubbing in the 1980s PAUL SIMPER Unbound Paul Simper's career in pop journalism began after a fortuitous.

  • Author : Paul Simper
  • Publisher : Unbound Publishing
  • Release : 10 August 2017
  • Category: Biography & Autobiography
  • Pages : 288
  • ISBN 13 : 9781783523887

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Book Pop Stars in My Pantry

Pop Stars in My Pantry Book Summary :

Corrupted by Spandau. Slated by Boy George. Mothered by Sade. Evicted by Bananarama. Jilted by Madonna. Author, columnist and TV writer Paul Simper had a front-row seat at one of pop stardom’s most exciting shows: the 1980s. His memoir, Pop Stars in My Pantry, is an account of a wide-eyed, wet-behind-the-ears lad from Wiltshire landing in London just as the capital’s club scene went into orbit. As a pop writer and fellow clubber, he had unique access to the artists who would become the biggest pop acts of the decade. On any given day, he might be required to fly a reader to the other side of the world to hang out with Spandau Ballet, accompany Bananarama’s Keren and Wham!’s George Michael on a blind date, help Frankie Goes to Hollywood chuck furniture out of TV studio windows in Rome, watch Boy George styling and flirting with Paul Weller in fake furs, or walk off into the sunset with a newbie called Madonna. It is also the tale of his own attempts at pop stardom with the help of former ’Nana Miss Jacqueline O’Sullivan and an unexpected bonus career as a showbiz party DJ for the likes of Prince, Whitney, Elton and even Al Pacino. This is an endlessly entertaining, behind-the-scenes ride – the ultimate back-stage pass – for 1980s pop enthusiasts and lovers of Smash Hits ... from the man who saw it all.

Book: My Perfect Pantry


Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.

  • Author : Geoffrey Zakarian
  • Publisher : Clarkson Potter
  • Release : 07 October 2014
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9780385345675

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My Perfect Pantry Book Summary :

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

Book: My Perfect Pantry


Details fifty essential ingredients that every cook should have in the pantry, including barley, chocolate, maple syrup, pasta, pecans, vegetable stock, and yeast, and provides recipes incorporating each.

  • Author : Geoffrey Zakarian
  • Publisher : Clarkson Potter
  • Release : 16 January 2022
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9780385345668

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Book My Perfect Pantry

My Perfect Pantry Book Summary :

Details fifty essential ingredients that every cook should have in the pantry, including barley, chocolate, maple syrup, pasta, pecans, vegetable stock, and yeast, and provides recipes incorporating each.

Book: The Essential Plant Based Pantry


Without ever referencing a cookbook or printed recipes, I can create a menu for the week, write a grocery list based on what I plan to cook, and shop for ingredients. As a result, I have everything I need in my pantry, refrigerator, ...

  • Author : Maggie Green
  • Publisher : Indiana University Press
  • Release : 01 September 2018
  • Category: Cooking
  • Pages : 184
  • ISBN 13 : 9781684350469

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Book The Essential Plant Based Pantry

The Essential Plant Based Pantry Book Summary :

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn’t this change the way you think and feel about cooking? Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green’s comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.

Book: Urban Pantry


Instead, I took shortcuts, tweaked recipes using what I had in my pantry, and set off on my own private exploration of how to make food taste good. My pantry is an ever-present character in my life. Sometimes it pulses and bulges with ...

  • Author : Amy Pennington
  • Publisher : Skipstone
  • Release : 26 March 2010
  • Category: Cooking
  • Pages : 176
  • ISBN 13 : 1594853479

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Book Urban Pantry
Score: 3.5
From 3 Ratings

Urban Pantry Book Summary :

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!

Book: The Gluten Free Pantry Through the Seasons


I suppose that means my limited storage kitchen and pantry are has been extended to under my bed. The storage of these items is critical to prevent fear and panic when the world doesn't work in the manners we have become accustomed to.

  • Author : Vanessa Burgess
  • Publisher : AuthorHouse
  • Release : 27 August 2020
  • Category: Cooking
  • Pages : 228
  • ISBN 13 : 9781728371139

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Book The Gluten Free Pantry Through the Seasons

The Gluten Free Pantry Through the Seasons Book Summary :

The Gluten Free Pantry Through the Seasons is the gluten free book for everyone. Whether you have a strictly gluten free home or you are entertaining family or friends who eat gluten free, this is the book for you. The heart of this book is gluten free, but there are tips and advice on transforming recipes and meals to meet the needs of those following multiple allergies as well as diets from vegetarian to Keto. The skills section offers universal skills in self-sufficiency for anyone who is interested in healthier eating in the most cost efficient way and critical tips on how to prepare long term food storage that is gluten free. This new book covers how to establish a gluten free pantry with a comprehensive skills section and has over one hundred new recipes based on seasonal availability. At the heart of the transformation in the way we consume food throughout the world is the need to use nutritious, local, seasonal food and reduce the cost of food both in a monetary sense and the impact on the environment. The Gluten Free Pantry Through the Seasons is a single source that contains information, expertise and recipes you won’t find anywhere else!

Book: There s a Pig in My Pantry


A boy awakes one morning to find his kitchen filled with animals, including a pig in the pantry working on preparing food for a picnic lunch for the boy and the animals.

  • Author : Donna C. McClanahan
  • Publisher : Higherlife Development Services
  • Release : 31 October 2012
  • Category: Family & Relationships
  • Pages : 14
  • ISBN 13 : 1935245651

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Book There s a Pig in My Pantry

There s a Pig in My Pantry Book Summary :

A boy awakes one morning to find his kitchen filled with animals, including a pig in the pantry working on preparing food for a picnic lunch for the boy and the animals.

Book: The Essential Pantry


All are common ingredients found in a supermarket, and all are in my pantry, ready to be used when I cook those recipes in my head. I've spent a large part of my professional career with my nose in cookbooks and recipes.

  • Author : Maggie Green
  • Publisher : Indiana University Press
  • Release : 01 September 2018
  • Category: Cooking
  • Pages : 168
  • ISBN 13 : 9781684350438

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Book The Essential Pantry

The Essential Pantry Book Summary :

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? Enter The Essential Pantry, the indispensable resource for cooks who want everyday recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like meat, dairy, and produce with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will revolutionize the way you think and feel about cooking.