Book: Jacques P pin Quick Simple


Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin
  • Release : 06 October 2020
  • Category: Cooking
  • Pages : 384
  • ISBN 13 : 9780358352556

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Book Jacques P  pin Quick   Simple

Jacques P pin Quick Simple Book Summary :

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Book: Jacques P pin Quick Simple


Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 October 2020
  • Category: Cooking
  • Pages : 384
  • ISBN 13 : 9780358352563

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Book Jacques P  pin Quick   Simple

Jacques P pin Quick Simple Book Summary :

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Book: Jacques Pepin s Simple and Healthy Cooking


"--Morley Safer, TV correspondent, 60 Minutes "This book is a definite must for those who enjoy cooking and eating simple and delicious food."--Martin Yan, author of Yan Can Cook and host of the TV cooking series of the same name

  • Author :
  • Publisher : Rodale
  • Release : 29 October 1999
  • Category: Cooking
  • Pages : 368
  • ISBN 13 : 0875963625

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Book Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking Book Summary :

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Book: Jacques P pin New Complete Techniques


Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado.

  • Author : Jacques Pépin
  • Publisher : Open Road Media
  • Release : 13 November 2012
  • Category: Cooking
  • Pages : 728
  • ISBN 13 : 9781480401600

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Book Jacques P  pin New Complete Techniques
Score: 4
From 2 Ratings

Jacques P pin New Complete Techniques Book Summary :

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Book: Essential P pin


In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 18 October 2011
  • Category: Cooking
  • Pages : 704
  • ISBN 13 : 9780547607382

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Book Essential P  pin
Score: 4
From 7 Ratings

Essential P pin Book Summary :

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Book: Jacques P pin Heart Soul in the Kitchen


For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 October 2015
  • Category: Cooking
  • Pages : 448
  • ISBN 13 : 9780544302266

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Book Jacques P  pin Heart   Soul in the Kitchen
Score: 4
From 4 Ratings

Jacques P pin Heart Soul in the Kitchen Book Summary :

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Book: The Apprentice


The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

  • Author : Jacques Pepin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 27 July 2021
  • Category: Biography & Autobiography
  • Pages : 318
  • ISBN 13 : 0618444114

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Book The Apprentice
Score: 3.5
From 20 Ratings

The Apprentice Book Summary :

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Book: Fast Food My Way


In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his ...

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 01 September 2004
  • Category: Cooking
  • Pages : 240
  • ISBN 13 : 9780547347523

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Book Fast Food My Way
Score: 4
From 4 Ratings

Fast Food My Way Book Summary :

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly

Book: Menus


For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.

  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 04 September 2018
  • Category: Uncategorized
  • Pages : 176
  • ISBN 13 : 9781328497666

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Book Menus

Menus Book Summary :

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Book: Poulets L gumes


A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release : 27 July 2021
  • Category: Cooking (Chicken)
  • Pages : 128
  • ISBN 13 : 9780544920934

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Book Poulets   L  gumes

Poulets L gumes Book Summary :

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Book: Everyday Cooking with Jacques P pin


Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints

  • Author : Jacques Pépin
  • Publisher : Harpercollins
  • Release : 27 July 1982
  • Category: Cookery, French.
  • Pages : 194
  • ISBN 13 : 0060149949

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Book Everyday Cooking with Jacques P  pin

Everyday Cooking with Jacques P pin Book Summary :

Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents numerous recipes and money-and time-saving hints