Book: Friuli Food and Wine


The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.

  • Author : Bobby Stuckey
  • Publisher :
  • Release : 23 June 2021
  • Category: Cooking, Italian
  • Pages : 272
  • ISBN 13 : 9780399580611

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Book Friuli Food and Wine

Friuli Food and Wine Book Summary :

"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough", the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Frasca celebrates this practice and the wine and cuisine of Friuli through 80 recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino Crudo with Herbs, and Friulano Bean Soup with Braised Pork Shoulder are organized by The Land, The Sea, and The Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen"--

Book: Friuli Food and Wine


Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings.

  • Author : Bobby Stuckey
  • Publisher : Ten Speed Press
  • Release : 07 July 2020
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 9780399580628

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Book Friuli Food and Wine

Friuli Food and Wine Book Summary :

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Book: Flavors of Friuli


In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that ...

  • Author : Elisabeth Antoine Crawford
  • Publisher : Equilibrio
  • Release : 01 August 2010
  • Category: Cooking
  • Pages : 365
  • ISBN 13 : 0970371616

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Book Flavors of Friuli

Flavors of Friuli Book Summary :

Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.

Book: The American Vegetarian Cookbook from the Fit for Life Kitchen


Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

  • Author : Marilyn Diamond
  • Publisher : Grand Central Publishing
  • Release : 19 December 2009
  • Category: Cooking
  • Pages : 422
  • ISBN 13 : 0446571024

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Book The American Vegetarian Cookbook from the Fit for Life Kitchen

The American Vegetarian Cookbook from the Fit for Life Kitchen Book Summary :

Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

Book: Father Orsini s Italian Kitchen


But this is more than just a collection of superb Italian dishes.

  • Author : Giuseppe Orsini
  • Publisher : St. Martin's Griffin
  • Release : 15 February 1993
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 0312095244

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Book Father Orsini s Italian Kitchen
Score: 3
From 1 Ratings

Father Orsini s Italian Kitchen Book Summary :

Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.

Book: Italian Desserts


Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

  • Author : Anthony Parkinson
  • Publisher : Lulu.com
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 172
  • ISBN 13 : 9781411644649

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Book Italian Desserts
Score: 5
From 1 Ratings

Italian Desserts Book Summary :

Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

Book: Veneto


An intriguing assortment of authentic dishes from Venice and northeastern Italy presents more than sixty traditional recipes representing the best in the Veneto cuisine, along with a history of each dish, a visual and culinary tour of the ...

  • Author : Julia della Croce
  • Publisher : Chronicle Books
  • Release : 01 July 2003
  • Category: Cooking
  • Pages : 161
  • ISBN 13 : 0811823504

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Book Veneto

Veneto Book Summary :

An intriguing assortment of authentic dishes from Venice and northeastern Italy presents more than sixty traditional recipes representing the best in the Veneto cuisine, along with a history of each dish, a visual and culinary tour of the Veneto, lists of charming places to stay and eat, local festivals, and more. Original. 17,500 first printing.

Book: Cucina Piemontese


Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont.

  • Author : Maria Grazia Asselle
  • Publisher : Hippocrene Books
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 159
  • ISBN 13 : 0781811236

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Book Cucina Piemontese
Score: 4
From 1 Ratings

Cucina Piemontese Book Summary :

Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.

Book: Mr Food s Italian Kitchen


An extensive cookbook features more than two hundred recipes representing the best in Italian cuisine, from quick Italian dishes, such as Classic Bruschetta and Caesar Pasta Primavera, to tasty desserts, such as Cannoli Pie.

  • Author : Art Ginsburg
  • Publisher : William Morrow & Company
  • Release : 23 June 1997
  • Category: Cooking
  • Pages : 300
  • ISBN 13 : 0688143962

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Book Mr  Food s Italian Kitchen

Mr Food s Italian Kitchen Book Summary :

An extensive cookbook features more than two hundred recipes representing the best in Italian cuisine, from quick Italian dishes, such as Classic Bruschetta and Caesar Pasta Primavera, to tasty desserts, such as Cannoli Pie.

Book: Alpine Cooking


In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios.

  • Author : Meredith Erickson
  • Publisher :
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 352
  • ISBN 13 : 9781607748748

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Book Alpine Cooking

Alpine Cooking Book Summary :

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes- radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse souffle, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.

Book: A16


"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

  • Author : Nate Appleman
  • Publisher : Random House Digital, Inc.
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 278
  • ISBN 13 : 9781580089074

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Book A16
Score: 5
From 1 Ratings

A16 Book Summary :

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.