Book: Friuli Food and Wine


The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.

  • Author : Bobby Stuckey
  • Publisher :
  • Release : 16 January 2022
  • Category: Cooking, Italian
  • Pages : 272
  • ISBN 13 : 9780399580611

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Book Friuli Food and Wine

Friuli Food and Wine Book Summary :

"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough", the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Frasca celebrates this practice and the wine and cuisine of Friuli through 80 recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino Crudo with Herbs, and Friulano Bean Soup with Braised Pork Shoulder are organized by The Land, The Sea, and The Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen"--

Book: Flavors of Friuli


In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that ...

  • Author : Elisabeth Antoine Crawford
  • Publisher : Equilibrio
  • Release : 01 August 2010
  • Category: Cooking
  • Pages : 365
  • ISBN 13 : 0970371616

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Book Flavors of Friuli

Flavors of Friuli Book Summary :

Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.

Book: The Classic Food of Northern Italy


“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of ...

  • Author : Anna Del Conte
  • Publisher : Pavilion
  • Release : 15 February 2018
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781911595854

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Book The Classic Food of Northern Italy

The Classic Food of Northern Italy Book Summary :

With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy Delia Smith The original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.

Book: Memories of Gascony


Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

  • Author : Pierre Koffmann
  • Publisher : Mitchell Beazley
  • Release : 02 June 2016
  • Category: Cookbooks
  • Pages : 304
  • ISBN 13 : 1784722235

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Book Memories of Gascony

Memories of Gascony Book Summary :

One of the great works on regional French food, by one of the greatest of all French chefs. Tom Parker Bowles To mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffle aux Pistaches (pistachio souffle) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. "The first time you taste Pierre's pistachio souffle you can never go back." Jason Atherton "Pierre is one of the world's great, instinctive chefs." Heston Blumenthal "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles C

Book: Regional Foods of Northern Italy


A collection of nearly two hundred recipes offers a wide range of traditional dishes from the ten regions of northern Italy

  • Author : Marlena De Blasi
  • Publisher : Prima Pub
  • Release : 01 June 2003
  • Category: Cooking
  • Pages : 368
  • ISBN 13 : 0761512314

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Book Regional Foods of Northern Italy

Regional Foods of Northern Italy Book Summary :

A collection of nearly two hundred recipes offers a wide range of traditional dishes from the ten regions of northern Italy

Book: Alpine Cooking


In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios.

  • Author : Meredith Erickson
  • Publisher :
  • Release : 16 January 2022
  • Category: Cooking
  • Pages : 352
  • ISBN 13 : 9781607748748

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Book Alpine Cooking

Alpine Cooking Book Summary :

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes- radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse souffle, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.

Book: Cucina Piemontese


Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont.

  • Author : Maria Grazia Asselle
  • Publisher : Hippocrene Books
  • Release : 16 January 2022
  • Category: Cooking
  • Pages : 159
  • ISBN 13 : 0781811236

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Book Cucina Piemontese
Score: 4
From 1 Ratings

Cucina Piemontese Book Summary :

Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.

Book: Pizza Pilgrims Recipes from the Backstreets of Italy


Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.

  • Author : Thom Elliot
  • Publisher : HarperCollins UK
  • Release : 23 May 2013
  • Category: Cooking
  • Pages : 208
  • ISBN 13 : 9780007504312

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Book Pizza Pilgrims  Recipes from the Backstreets of Italy

Pizza Pilgrims Recipes from the Backstreets of Italy Book Summary :

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.

Book: The Way We Cook Saveur


From the editors of the award-winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook. This collection of lush culinary images conveys the inspiring ways that people feed themselves each day.

  • Author : James Oseland
  • Publisher : Weldon Owen
  • Release : 06 November 2012
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 1616284404

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Book The Way We Cook  Saveur

The Way We Cook Saveur Book Summary :

From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. From the editors of the award-winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook. This collection of lush culinary images conveys the inspiring ways that people feed themselves each day. The unique compilation has been selected from hundreds of thousands of photos taken during more than a decade of international reporting. These images offer unprecedented access to home cooks and professionals in far-flung locales, who create the dishes that define who they are and where they're from. Within these pages are a chef doling out Charleston, South Carolina's finest fried pork chop; a family making fresh cheese in Zacatecas, Mexico; a mother and daughter preparing an elaborate meal in Riga, Latvia. Interspersed throughout are the stories that bring this visual odyssey to life. This rich volume also presents an illustrated map that marks the destinations featured in these pages, as well as 50 recipes for those dishes from these subjects. Each moment captured by SAVEUR's contributing photographers - Landon Nordeman, Penny De Los Santos, Andre Baranowski, Ariana Lindquist, Todd Coleman, and others - demonstrates the never-ending pleasure that's derived from delicious food.

Book: Drinks on the Lanai


In this book, there are recipes for frozen belinis, pįa coladas, coconut kisses, and other gloriously silly cocktails. There's also mocktails like the nonalcoholic Bahama Mama and Blanche's Punch (that packs quite the punch).

  • Author : Elouise Anders
  • Publisher :
  • Release : 01 September 2020
  • Category: Cooking
  • Pages : 152
  • ISBN 13 : 1925811700

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Book Drinks on the Lanai

Drinks on the Lanai Book Summary :

Miami can get pretty humid this time of year... It's probably time you put your feet up and unwound with a Golden Girls-centric cocktail. Everybody needs a stiff drink from time to time, be it alcoholic or otherwise. This irreverent book is as close as you're ever going to get to clinking glasses with Rose, Blanche, Sophia and Dorothy, the sassy foursome from The Golden Girls. More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy nominations and eleven wins along the way), and over the years, this hit comedy about four fierce and sassy broads sharing a house in Miami charmed millions of viewers with its wit and verve. In this book, there are recipes for frozen belinis, piña coladas, coconut kisses, and other gloriously silly cocktails. There's also mocktails like the nonalcoholic Bahama Mama and Blanche's Punch (that pack's quite the punch). And, because it's The Golden Girls we're talking about here, there are some cheesecake recipes for good measure.

Book: A Queen in the Kitchen


This book includes the staples of the Milanese cuisine: Milanese risotto, veal Ossobuco, milk cardoon, veal Milanese and Panettone. Buon Appetito!

  • Author : Ale Gambini
  • Publisher : Superotto Publishing
  • Release : 17 March 2016
  • Category: Uncategorized
  • Pages : 96
  • ISBN 13 : 0692669094

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Book A Queen in the Kitchen

A Queen in the Kitchen Book Summary :

LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine: Milanese risotto, veal Ossobuco, milk cardoon, veal Milanese and Panettone. Buon Appetito!