Book: How to eat a peach


They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.

  • Author : Diana Henry
  • Publisher : Mitchell Beazley
  • Release : 01 May 2018
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781784725143

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Book How to eat a peach

How to eat a peach Book Summary :

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

Book: Daring to Eat a Peach


With spare, tightly written sentences, Zeppetello's debut novel sparkles with a Raymond Carver-like economic use of language.

  • Author : Joseph Zeppetello
  • Publisher :
  • Release : 09 May 2021
  • Category: Fiction
  • Pages : 240
  • ISBN 13 : 0984510516

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Book Daring to Eat a Peach
Score: 5
From 1 Ratings

Daring to Eat a Peach Book Summary :

Denton Pike, a divorced translator, is stuck, stalled in a moment of inertia until the reappearance of Peter, an old friend and roving journalist, sets into motion a series of watershed events. Denton and his handful of thirty-something friends each face a choice: seize the day and change your surroundings or bite your lip and perpetuate the status quo. This finely crafted narrative explores the motivations and mettle of a close-knit group of 21st century knowledge workers and, in turn, examines the interpretation of history, the translation of language, and most of all, the dynamics of modern day relationships. It sheds a shadowy light on the crux of decision-making and investigates the conflicting forces that shape our daily lives. With spare, tightly written sentences, Zeppetello's debut novel sparkles with a Raymond Carver-like economic use of language. The effortless dialogue speaks volumes about human nature and illuminates man's daily struggles to make the right choices in life.

Book: Momofuku


And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

  • Author : David Chang
  • Publisher : Clarkson Potter
  • Release : 26 October 2010
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9780307885678

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Book Momofuku
Score: 4
From 5 Ratings

Momofuku Book Summary :

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Book: Medium Raw


Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

  • Author : Anthony Bourdain
  • Publisher : A&C Black
  • Release : 07 June 2010
  • Category: Biography & Autobiography
  • Pages : 304
  • ISBN 13 : 9781408809143

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Book Medium Raw
Score: 3.5
From 55 Ratings

Medium Raw Book Summary :

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

Book: The Peach Truck Cookbook


With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to ...

  • Author : Stephen K. Rose
  • Publisher : Scribner
  • Release : 25 June 2019
  • Category: Cooking
  • Pages : 288
  • ISBN 13 : 9781501192678

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Book The Peach Truck Cookbook

The Peach Truck Cookbook Book Summary :

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to ha

Book: How to Pick a Peach


Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how ...

  • Author : Russ Parsons
  • Publisher : Houghton Mifflin Harcourt
  • Release : 01 May 2008
  • Category: Cooking
  • Pages : 432
  • ISBN 13 : 9780547347769

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Book How to Pick a Peach
Score: 4.5
From 8 Ratings

How to Pick a Peach Book Summary :

Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information.” Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren’t sure. Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.

Book: How to Eat a Peach


How much would you do to follow your passion? Squirrels only passion is peaches, and a farmer and a wall stand between him and his goal. This suspenseful fable is a tale of determination and an unexpected change of heart.

  • Author : Karen Schaufeld
  • Publisher :
  • Release : 22 April 2019
  • Category: Juvenile Fiction
  • Pages : 57
  • ISBN 13 : 0997229926

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Book How to Eat a Peach

How to Eat a Peach Book Summary :

How much would you do to follow your passion? Squirrels only passion is peaches, and a farmer and a wall stand between him and his goal. This suspenseful fable is a tale of determination and an unexpected change of heart.

Book: Free Food for Millionaires


In this One Book, One New York 2019 nominee from the author of National Book Award Finalist Pachinko, the Korean-American daughter of first-generation immigrants strives to join Manhattan's inner circle.

  • Author : Min Jin Lee
  • Publisher : Grand Central Publishing
  • Release : 02 July 2007
  • Category: Fiction
  • Pages : 576
  • ISBN 13 : 0446504386

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Book Free Food for Millionaires
Score: 3.5
From 26 Ratings

Free Food for Millionaires Book Summary :

FROM THE AUTHOR OF THE NATIONAL BOOK AWARD FINALIST PACHINKO New York Times Book Review Editor's ChoiceNPR Fresh Air Top Ten Books of the YearUSA Today Top Ten Books of the YearThe Times (London) Top Ten Books of the Year In her critically acclaimed debut, National Book Award finalist Min Jin Lee introduces the indelible Casey Han: a strong-willed, Queens-bred daughter of Korean immigrants who is addicted to a glamorous Manhattan lifestyle she cannot afford. Fresh out of Princeton with an economics degree, no job, and a popular white boyfriend, Casey is determined to carve a space for herself in the glittering world she craves-but at what cost? Lee's bestselling, sharp-eyed, sweeping epic of love, greed, and hunger-set in a landscape where millionaires scramble for the free lunches the poor are too proud to accept-is an addictively readable, startlingly sympathetic portrait of intergenerational strife and immigrant struggle, exposing the intricate layers of a community clinging to its old ways in a city packed with haves and have-nots.

Book: Eat a Peach


"'I have to be a mean son of a bitch so you kids don't miss me when I'm gone.

  • Author : Lisa Adamucci
  • Publisher :
  • Release : 09 May 2021
  • Category: Photography of families
  • Pages : 54
  • ISBN 13 : OCLC:793103012

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Book Eat a Peach

Eat a Peach Book Summary :

"'I have to be a mean son of a bitch so you kids don't miss me when I'm gone.' My father didn't bother to explain this comment as I sat in the passenger seat waiting for some gesture to indicate that he was just kidding. I stepped out of his truck, smiled, and watched him go. Growing up as the farmer's daughter meant the only time I really saw my dad was on the other end of our kitchen table. Usually, he would eat in his truck, which still to this day reeks of coffee and Italian subs. When he would come into the house at dinner, I would sit at his feet, and untie the laces from his boots. Our interactions were few and far between. I was 22 when I picked up a camera and walked into the field. To comprehend the enigma that is my father I had to begin by trying to understand his relationship with the farm. I use the camera as a means to engage in a dialogue with him that normally wouldn't occur. For the past three years the camera has been my only access to the farm and hence to him. I'm granted a physical presence that affords me an emotional distance from my father that I've come to accept and value. He's still able to work as I lag behind him with my telephoto lens. Eventually the lens would shorten and turn towards the other members of my family. Of my four brothers, two of them work on the farm. One suffers from schizophrenia and still lives in our childhood home, and the oldest is a writer. Although my parents are divorced, my mother still resides on the same property that my father farms today. Despite occupying the same land they have no contact with each other. What began as a project to bridge the gap between my father and myself would lead to a collective journey through my family's trials and tribulations, history and future."--Abstract.

Book: Eat a Peach


NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that ...

  • Author : David Chang
  • Publisher : Clarkson Potter
  • Release : 08 September 2020
  • Category: Biography & Autobiography
  • Pages : 304
  • ISBN 13 : 9781524759223

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Book Eat a Peach
Score: 4
From 7 Ratings

Eat a Peach Book Summary :

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.”—Chrissy Teigen NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deli