Book: Chefs Fridges


Filled with exclusive photographs and interviews granted especially for this book, Chefs’ Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world’s most esteemed chefs, including twelve chefs with ...

  • Author : Carrie Solomon
  • Publisher : HarperCollins
  • Release : 19 May 2020
  • Category: Cooking
  • Pages : 272
  • ISBN 13 : 9780062889324

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Book Chefs  Fridges

Chefs Fridges Book Summary :

Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home. For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home? Filled with exclusive photographs and interviews granted especially for this book, Chefs’ Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world’s most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat. Each chef’s entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. The featured chefs include: Hugh Acheson, José Andres, Dan Barber, Pascal Barbot,Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie DufrenseKristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Tim Raue, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda,Nancy Silverton, Clare Smyth, M

Book: The Huckle Goose Cookbook


There are Monday-Friday vegetable-packed dinners to choose from, salads you’ll crave, breakfasts to conquer the day, and desserts with gluten in all its glory. But The Huckle & Goose Cookbook is no ordinary cookbook.

  • Author : Anca Toderic
  • Publisher : HarperCollins
  • Release : 28 May 2019
  • Category: Cooking
  • Pages : 352
  • ISBN 13 : 9780062839695

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The Huckle Goose Cookbook Book Summary :

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable. Every week, Anca Toderic & Christine Lucaciu help people discover the secret to cooking more often and actually liking it. They’re sisters-in-law, friends, and the founders of Huckle & Goose—a meal planning service designed to shake up your daily routine, both inside and outside the kitchen. These days, it’s too easy to feel exhausted from the daily grind, challenged every night about how to feed your family dinner, and resort to the same prepared foods or take-out. There’s a better way. Here they’ve laid out their will-work-for-anyone method. That is, anyone willing to suspend their preconceived notions about cooking for a moment, and follow the pages to a new mindset and well-deserved delicious meal. In The Huckle and Goose Cookbook, Anca and Christine provide sixteen weeks of simple, thoughtful, seasonal recipes for home cooking at least three times a week. All of the recipes integrate family traditions, good ingredients, and a use-up-everything-in-your-fridge approach. There are Monday-Friday vegetable-packed dinners to choose from, salads you’ll crave, breakfasts to conquer the day, and desserts with gluten in all its glory. But The Huckle & Goose Cookbook is no ordinary cookbook. Filled with delicious recipes, 100 gorgeous photographs, and practical advice, it's a guide to a new life, transforming cooking and eating from stressful and disorganized to a natural rhythm and ritual to be enjoyed.

Book: LudoBites


LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the ...

  • Author : Ludovic Lefebvre
  • Publisher : Harper Collins
  • Release : 09 October 2012
  • Category: Cooking
  • Pages : 384
  • ISBN 13 : 9780062114846

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LudoBites Book Summary :

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo Bites America, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.

Book: Release Your Brilliance


So we settle for who we are, instead of striving for who we were meant to be. Release Your Brilliance provides the combination to the vault where your brilliance is kept.

  • Author : Simon T. Bailey
  • Publisher : Harper Collins
  • Release : 13 October 2009
  • Category: Self-Help
  • Pages : 208
  • ISBN 13 : 9780061752056

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Book Release Your Brilliance
Score: 5
From 2 Ratings

Release Your Brilliance Book Summary :

Each of us is born brilliant. Then we spend the rest of our lives having our brilliance buried by people, circumstances, and experiences. Eventually, we forget that we ever had genius and special talents, and our brilliance is locked away in a vault deep within. So we settle for who we are, instead of striving for who we were meant to be. Release Your Brilliance provides the combination to the vault where your brilliance is kept. After struggling for thirty-two years with disillusion, defeat, and despair, author Simon T. Bailey cracked the code to personal transformation, turning his life around and becoming a highly successful entrepreneur, respected family man and community leader. Using the metaphor that we're all diamonds in the rough, Simon shares the four key steps to cut and polish the gem that is you in order to reawaken your genius, reignite your internal light, and release your potential. He guides your transformation with interactive tools such as Personal Appraisal exercises, Diamond Polishing action steps, and true stories of Living Diamonds. Join the thousands of individuals and organizations worldwide who've sat down with Simon and learned to create lasting change and release their brilliance!

Book: River Cottage Every Day


British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.

  • Author : Hugh Fearnley-Whittingstall
  • Publisher : Ten Speed Press
  • Release : 19 April 2011
  • Category: Cooking
  • Pages : 416
  • ISBN 13 : 9781607740995

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Book River Cottage Every Day

River Cottage Every Day Book Summary :

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

Book: John Ash Cooking One on One


Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.

  • Author : John Ash
  • Publisher : Clarkson Potter Publishers
  • Release : 23 June 2021
  • Category: Cooking
  • Pages : 337
  • ISBN 13 : 060960967X

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Book John Ash   Cooking One on One

John Ash Cooking One on One Book Summary :

Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.

Book: Good Apple


Good Apple is a hilarious, welcome celebration of the absurdity, chaos, and strange sacredness of life that brings us all together, whether we have city lights or starry skies in our eyes.

  • Author : Elizabeth Passarella
  • Publisher : Thomas Nelson
  • Release : 19 January 2021
  • Category: Humor
  • Pages : 256
  • ISBN 13 : 9781400218820

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Book Good Apple
Score: 3
From 1 Ratings

Good Apple Book Summary :

“For a woman who thinks of herself as a New Yorker at this point, I buy a lot of clothes from companies named things like Shrimp & Grits. Why? Because identity is complicated.” Elizabeth Passarella is content with being complicated. She grew up in Memphis in a conservative, Republican family with a Christian mom and a Jewish dad. Then she moved to New York, fell in love with the city—and, eventually, her husband—and changed. Sort of. While her politics have tilted to the left, she still puts her faith first—and argues that the two can go hand in hand, for what it’s worth. In this sharp and slyly profound memoir, Elizabeth shares stories about everything from conceiving a baby in an unair-conditioned garage in Florida to finding a rat in her bedroom. She upends stereotypes about Southerners, New Yorkers, and Christians, making a case that we are all flawed humans simply doing our best. Good Apple is a hilarious, welcome celebration of the absurdity, chaos, and strange sacredness of life that brings us all together, whether we have city lights or starry skies in our eyes. More importantly, it’s about the God who pursues each of us, no matter our own inconsistencies or failures, and shows us the way back home.

Book: Give a Girl a Knife


Give a Girl a Knife offers a fresh, vivid view into New York’s high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy—thick with nostalgia and ...

  • Author : Amy Thielen
  • Publisher : Clarkson Potter
  • Release : 16 May 2017
  • Category: Cooking
  • Pages : 320
  • ISBN 13 : 9780307954930

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Book Give a Girl a Knife
Score: 3
From 3 Ratings

Give a Girl a Knife Book Summary :

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter. Inspired by her grandmother’s tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads her to the sensory madhouse of New York’s top haute cuisine brigades. But, like a magnet, the foods of her youth draw her back home, where she comes face to face with her past and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions. Amy Thielen’s coming-of-age story pulses with energy, a cook’s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York’s high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy—thick with nostalgia and hard to resist.

Book: Makers Paris


Meet the extraordinary community of artisans and creative entrepreneurs making their mark on Paris today. This inspirational guide introduces you to the locals behind thirty-five of Paris's unique shops, studios, and more.

  • Author : Kate van den Boogert
  • Publisher : Prestel Publishing
  • Release : 23 June 2021
  • Category: Artisans
  • Pages : 256
  • ISBN 13 : 3791386220

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Book Makers Paris

Makers Paris Book Summary :

Meet the extraordinary community of artisans and creative entrepreneurs making their mark on Paris today. This inspirational guide introduces you to the locals behind thirty-five of Paris's unique shops, studios, and more. Through beautifully illustrated spreads, immerse yourself in the daily practices of diverse creatives including fashion designer Isabel Marant; baker Apollonia Poilâne, whose sourdough loaves are the toast of the city; fourth-generation art supplier Sophie Sennelier; Palais-Royal shoe designer Pierre Hardy; jet-setting street artist and hotelier André Saraiva; bookseller Sylvia Whitman who continues her father's literary heritage with flair; French cocktail expert Franck Audoux; the duo behind ecological sneaker brand Véja; the inventor of the bistronomy movement Yves Camdeborde; plus a host of chocolatiers, florists, cheesemakers, patissiers, stationers, and more. Each maker links to the next with a personal introduction that adds insight to how these interconnected communities thrive and grow together. You'll get to know each maker--their tools, practices, passions, histories, inspirations, and work environments. Makers Paris takes you inside their businesses to show you how they invent, craft, and sell their wares, and demonstrates in the process how each maker's own passions and talents splendidly intersect with their city's hunger for quality, style, and substance. Whether you're planning a trip to Paris, looking for inspiration, or just wondering what's hot in the City of Lights, this thrilling tour will leave you inspired, satisfied...and hungry for more.

Book: Culinary Turn


This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

  • Author : Nicolaj van der Meulen
  • Publisher : transcript Verlag
  • Release : 30 April 2017
  • Category: Social Science
  • Pages : 328
  • ISBN 13 : 9783839430316

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Book Culinary Turn

Culinary Turn Book Summary :

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Book: Everything Is Under Control


" --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . .

  • Author : Phyllis Grant
  • Publisher : Farrar, Straus and Giroux
  • Release : 21 April 2020
  • Category: Biography & Autobiography
  • Pages : 256
  • ISBN 13 : 9780374720759

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Book Everything Is Under Control
Score: 5
From 1 Ratings

Everything Is Under Control Book Summary :

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 "In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.”—Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.