Book: Always Home A Daughter s Recipes Stories


Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.

  • Author : Fanny Singer
  • Publisher : Knopf
  • Release : 31 March 2020
  • Category: Biography & Autobiography
  • Pages : 336
  • ISBN 13 : 9781524732523

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Book Always Home  A Daughter s Recipes   Stories
Score: 4.5
From 2 Ratings

Always Home A Daughter s Recipes Stories Book Summary :

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Book: Always Home A Daughter s Recipes Stories


Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before.

  • Author : Fanny Singer
  • Publisher : Appetite by Random House
  • Release : 31 March 2020
  • Category: Biography & Autobiography
  • Pages : 336
  • ISBN 13 : 9780147530844

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Book Always Home  A Daughter s Recipes   Stories
Score: 4.5
From 2 Ratings

Always Home A Daughter s Recipes Stories Book Summary :

A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving but unsentimental look at a life in food.

Book: Always Home


"A cookbook and culinary memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, and figuring out who you are"--

  • Author : Fanny Singer
  • Publisher : Knopf Publishing Group
  • Release : 05 August 2021
  • Category: Biography & Autobiography
  • Pages : 336
  • ISBN 13 : 1524732516

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Book Always Home

Always Home Book Summary :

"A cookbook and culinary memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, and figuring out who you are"--

Book: Always Home A Daughter s Recipes Stories


Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before.

  • Author : Fanny Singer
  • Publisher :
  • Release : 15 February 2022
  • Category: Uncategorized
  • Pages : 336
  • ISBN 13 : 0147530857

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Book Always Home  A Daughter s Recipes   Stories
Score: 4.5
From 2 Ratings

Always Home A Daughter s Recipes Stories Book Summary :

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Book: My Pantry


An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 05 August 2021
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9780804185288

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Book My Pantry
Score: 5
From 2 Ratings

My Pantry Book Summary :

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

Book: Home


Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before.

  • Author : Fanny Singer
  • Publisher : Orion
  • Release : 04 June 2020
  • Category: Uncategorized
  • Pages : 256
  • ISBN 13 : 1409172325

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Book Home

Home Book Summary :

In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, ALWAYS HOME is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Book: Fanny at Chez Panisse


Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling ...

  • Author : Alice L. Waters
  • Publisher : Harper Collins
  • Release : 06 September 1997
  • Category: Cooking
  • Pages : 144
  • ISBN 13 : 9780060928681

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Book Fanny at Chez Panisse
Score: 4
From 2 Ratings

Fanny at Chez Panisse Book Summary :

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Book: Coming to My Senses


In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 05 September 2017
  • Category: Biography & Autobiography
  • Pages : 320
  • ISBN 13 : 9781101906651

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Book Coming to My Senses
Score: 3.5
From 4 Ratings

Coming to My Senses Book Summary :

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Book: My Bombay Kitchen


A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and ...

  • Author : Niloufer Ichaporia King
  • Publisher : Univ of California Press
  • Release : 18 June 2007
  • Category: Cooking
  • Pages : 338
  • ISBN 13 : 9780520249608

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Book My Bombay Kitchen

My Bombay Kitchen Book Summary :

A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine.

Book: An Everlasting Meal


A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.

  • Author : Tamar Adler
  • Publisher : Simon and Schuster
  • Release : 19 June 2012
  • Category: Cooking
  • Pages : 250
  • ISBN 13 : 9781439181881

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Book An Everlasting Meal
Score: 4
From 9 Ratings

An Everlasting Meal Book Summary :

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.

Book: Spoon Fed


An emotionally rich, multilayered memoir and an inspirational, illuminating series of profiles of the most influential women in the world of food, Spoon Fed is Severson's story and the story of the women who came before her-and ultimately, ...

  • Author : Kim Severson
  • Publisher : Penguin
  • Release : 15 April 2010
  • Category: Biography & Autobiography
  • Pages : 256
  • ISBN 13 : 9781101187142

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Book Spoon Fed
Score: 4
From 3 Ratings

Spoon Fed Book Summary :

From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere between the lessons her mother taught her as a child and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she wanted to live her life. It took a series of women cooks to reteach her the life lessons she forgot-and some she had never learned in the first place. Some as small as a spoonful, and others so big they saved her life, the best lessons she found were delivered in the kitchen. Told in Severson's frank, often funny, always perceptive style, Spoon Fed weaves together the stories of eight important cooks with the lessons they taught her-lessons that seemed to come right when she needed them most. We follow Kim's journey from an awkward adolescent to an adult who channeled her passions into failing relationships, alcohol, and professional ambition, almost losing herself in the process. Finally as Severson finds sobriety and starts a family of her own, we see her mature into a strong, successful woman, as we learn alongside her. An emotionally rich, multilayered memoir and an inspirational, illuminating series of profiles of the most influential women in the world of food, Spoon Fed is Severson's story and the story of the women who came before her-and ultimately, a testament to the wisdom that can be found in the kitchen.