Book: 100 Cookies


This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry ...

  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release : 20 October 2020
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 9781452180854

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Book 100 Cookies

100 Cookies Book Summary :

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Book: 100 Cookies


America's Test has years of experience making the very best cookies; in The Beginner's Cookies Cookbook, the test has collected all of that knowledge in one place for the definitive guide to cookie baking.

  • Author : Sarah Kieffer
  • Publisher : Sarah Kieffer
  • Release : 05 December 2020
  • Category: Uncategorized
  • Pages : 118
  • ISBN 13 : 1802440399

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Book 100 Cookies

100 Cookies Book Summary :

The Beginner's Cookies Cookbook will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! This cookbook includes a wide-range of cookies to fit every type of craving. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test has years of experience making the very best cookies; in The Beginner's Cookies Cookbook, the test has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. Get Your Copy Today!

Book: 100 Cookies


Here is a cookbook of perfect weeknight baking projects from celebrated blogger Sarah Kieffer - inventor of the viral 'bang the pan' technique - with 100 delicious cookies organised by type into 8 chapters.

  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release : 17 May 2021
  • Category: Cooking
  • Pages : 304
  • ISBN 13 : 1452180733

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Book 100 Cookies

100 Cookies Book Summary :

"A cookbook of perfect weeknight baking projects: 100 delicious cookies "--

Book: The Vanilla Bean Baking Book


Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats.

  • Author : Sarah Kieffer
  • Publisher : Penguin
  • Release : 08 November 2016
  • Category: Cooking
  • Pages : 356
  • ISBN 13 : 9780143194279

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Book The Vanilla Bean Baking Book

The Vanilla Bean Baking Book Book Summary :

Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.

Book: The Perfect Cookie


These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll not only find the best recipes (both classic and modern) but also tips and techniques to help you bake the perfect cookie, any time, every time.

  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 May 2021
  • Category: Bars (Desserts)
  • Pages : 448
  • ISBN 13 : 9781940352954

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Book The Perfect Cookie
Score: 4.5
From 3 Ratings

The Perfect Cookie Book Summary :

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Book: Food Babe Kitchen


This book will inspire you to take control of your health and ditch processed foods for good. Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet!

  • Author : Vani Hari
  • Publisher : Hay House, Inc
  • Release : 20 October 2020
  • Category: Cooking
  • Pages : 312
  • ISBN 13 : 9781401960131

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Book Food Babe Kitchen

Food Babe Kitchen Book Summary :

New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven't spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier-or more delicious.

Book: Maximum Flavor


The frequently quoted husband-and-wife team behind the kitchen science blog Ideas in Food draws on molecular gastronomy expertise as gleaned from large and small companies and restaurants to provide home cooks with 125 insightful recipes ...

  • Author : Aki Kamozawa
  • Publisher : Clarkson Potter
  • Release : 17 May 2021
  • Category: Cooking
  • Pages : 255
  • ISBN 13 : 9780770433215

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Book Maximum Flavor

Maximum Flavor Book Summary :

The frequently quoted husband-and-wife team behind the kitchen science blog Ideas in Food draws on molecular gastronomy expertise as gleaned from large and small companies and restaurants to provide home cooks with 125 insightful recipes that use everyday ingredients.

Book: Baked Explorations


From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature ...

  • Author : Renato Poliafito
  • Publisher : ABRAMS
  • Release : 12 December 2011
  • Category: Cooking
  • Pages : 208
  • ISBN 13 : 9781613120491

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Book Baked Explorations
Score: 5
From 1 Ratings

Baked Explorations Book Summary :

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Book: Cherry Bombe


Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

  • Author : Kerry Diamond
  • Publisher : Clarkson Potter
  • Release : 17 May 2021
  • Category: COOKING
  • Pages : 256
  • ISBN 13 : 9780553459524

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Book Cherry Bombe

Cherry Bombe Book Summary :

Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

Book: Martha Stewart s Cookie Perfection


Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD ...

  • Author : Editors of Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release : 15 October 2019
  • Category: Cooking
  • Pages : 256
  • ISBN 13 : 9781524763404

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Book Martha Stewart s Cookie Perfection
Score: 5
From 1 Ratings

Martha Stewart s Cookie Perfection Book Summary :

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.